![]() ![]() These steaks are always boneless and thinner than a whole turkey breast, which makes them so they are much easier to cook, but still have amazing flavor. They resemble chicken breast fillets, and have a similar taste and texture, but are larger with less fat. Turkey steaks are boneless turkey breasts cut into thick steaks. Do not overcook or turkey will become very dry and chewy. It should be at least at 165 degrees Fahrenheit. Start checking the internal temperature at about 15 minutes into the baking. Baked turkey steaks should take no longer that 20 minutes to cook to perfection. Now, make sure that the oven is nice and hot and place the baking dish right in it to cook. ![]() Sprinkle spices on top and cube the butter and lay on top of turkey steaks. Separate steaks and dip each on in to the dressing. Pour some balsamic dressing (or any other favorite Italian dressing) in to the bowl. This recipe if very easy and will require just few steps. They should defrosted as fast as chicken breast. Leave them in the fridge overnight or just on the counter for a few hours. If your turkey steaks are frozen, thaw them first. Helps keep the meat juicy while giving a nice buttery flavor. A nice herb used frequently in Italian recipes.īutter. Adds a subtle garlic flavor while seasoning the turkey steaks.ĭried thyme. A flavorful, tangy, and bold dressing that makes these baked turkey steaks amazing. Pre-cut turkey breast steaks or if you can’t find them, use a sharp knife to slice whole turkey breasts into thick steaks.īalsamic dressing. A good source of lean protein, they are a great switch up from making beef or chicken for dinner. Turkey steaks are a more affordable and lighter version of beef steaks and can be served in a similar way as chicken breasts or pork tenderloins. Have you ever tried a turkey steak before? They are much faster to make than roasting a whole turkey, taste amazing, and are easy enough to make for dinner, even on busy weeknights.īaked Italian turkey steaks are a great main dish to make for the holidays if you are cooking for a smaller crowd or just want to make a healthy turkey dinner during the week. Served with your favorite sides dinner is ready in under 30 minutes! Tender and moist these flavorful steaks are a simpler alternative to roast turkey. Enjoy the culinary adventure and savor every bite of this exquisite dish.These baked Italian turkey steaks are a delicious and easy weeknight dinner option. These simple steps will produce juicy and flavorful turkey chops that will leave everyone wanting more. Lawry’s Seasoning, Poultry Seasoning, Chili Powder, and Garlic Powder combine to give the turkey chops a flavor explosion. With this beautiful turkey chops dish, you can transform an ordinary meal into an unforgettable dining experience. The flavor combination will create a fantastic feast that will impress your family and friends. Serve the tender turkey chops with sides like roasted veggies, mashed potatoes, or a fresh salad. This resting period allows the liquids in the meat to redistribute, resulting in a moist and delicate texture. Remove the turkey chops from the grill and set aside for a few minutes to rest. This ensures that the turkey chops are wholly cooked while remaining juicy. Grill the marinated turkey chops on each side for 5-6 minutes or until the internal temperature reaches 165☏ (74☌). Lightly cover the cooking surface with oil to prevent sticking. Heat a grill or grill pan over medium-high heat. The turkey chops should be cooked to perfection after marinating. This marinating time allows the spices to enter the meat, yielding juicy, soft, and adequately seasoned turkey chops. Refrigerate the seasoned turkey chops for at least 30 minutes in a shallow dish or resealable bag. Ensure to properly coat both sides of the chops so that every mouthful is brimming with flavor. This aromatic mixture will add savory flavor to your turkey chops.Ĭoat each turkey chop liberally with the prepared seasoning blend. To ensure a delicious blend, properly combine the seasonings. In a small bowl, combine two teaspoons of Lawry’s Seasoning, one tablespoon of Poultry Seasoning, one teaspoon of Chili Powder, and one teaspoon of Garlic Powder. To begin, create a wonderful seasoning blend to compliment the flavors of your turkey chops.
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